Imagen de persona sosteniendo un pan de Chía con Quinoa

CHIA

In pre-Columbian times, chia was one of the main foods of Central American civilizations, as they were well aware of its benefits and therapeutic qualities.

After several years of study, international specialists and scientists have discovered the benefits that CHIA can produce in the body in preventing disease.

Its Functional Component is Omega-3..

  • Chia is naturally rich in 63% Vegetable Omega-3 fatty acids (Alpha Linolenic – ALA), even more than flax seeds.
  • In addition, it contains Fiber, Protein, Minerals (Calcium, Iron, Magnesium and Potassium) and Antioxidants.
  • It has a neutral, nutty flavor.

Quality Guaranteed

  • Traceability from harvest.
  • Consistent level of quality.
  • The seed with the highest purity on the market (99.99%).

QUINOA

Millennial Andean grain considered a pseudo cereal.

  • Millennial Andean grain considered a pseudo cereal.
  • It has more protein and less carbohydrates than rice, corn, barley and wheat.
  • It contains high-quality proteins, all essential amino acids, and is rich in vitamins, iron, phosphorus, calcium, and magnesium.
  • Royal quinoa is one of the few plant-based foods with complete nutritional values, presenting an excellent combination of carbohydrates, proteins, fats, vitamins, and minerals.
  • It is a source of highly nutritious and easily absorbed protein, offering a balance of amino acids that is especially attractive for the diet. It contains the 10 essential amino acids that the body does not produce and that can only be obtained through proper nutrition.