Bicarbonate reduced to 30%
In the food industry for the preparation of reduced sodium baking powders.
Reduced Sodium Baking Powder
In the bakery and pastry industry it provides volume and structure to the crumb.
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UNI Q PHOS 28 – (Sodium-free SAPP 28)
Applications:
- Acid base in baking powder, bread improver ingredient, biscuit and cracker making (Maintaining acidity in baking powders, cake mixes).
- Buffer, stabilizing agent, ferment, nutrient.
- Source of phosphorus and calcium. Dietary supplement.
